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Red Jasmine Rice (Khao Mali Daeng) is a non-glutinous rice with a deep red bran, rich aroma, and soft, slightly sticky texture when cooked.

The Perfect Blend of Five Premium Varieties. A wholesome mix rich in fiber, vitamins, minerals, and antioxidants.

A heritage grain rich in aroma, texture, and wellness. Malinin Surin Rice is a native jasmine rice variety from Surin Province, Thailand.

Riceberry Rice is a deep purple rice variety developed from a cross between Hom Nil Rice and Jasmine Rice 105.